Today had to make sausage for practical. It was rather disgusting, but i wasn't put off by the mushy, meat and stuff. In fact, I was even more interested to learn about how sausages were processed.

Firstly we had to remove the chicken skin and fats, manually from frozen packed chicken. woohoo, i just tore the skin off mercilessly. Then removed as much chicken fats as i could with my half frozen fingers, cause the chicken was seriously very cold.

Next, we put it in a mixer thingy, with a blade and stuff and churn and mix and added oil, salt, seasonings, and ice water. Next was the stuffer machine! you know, when you stuff the sausage meat into the skin, so cool! you just turn this thingy, that pushes the meat down, and into the tubing. had so much fun making sausages!

But fidah couldn't take it, poor girl. Puked twice. Take care yeah! its just sausages! i'm sure you'll be fine, since you love food! you'll get over it. anyways, the sausages were stinky, cause we actually cooked it in water.
they tasted gross, as in mushy and not having that nice chewy feeling of commercially made sausages. pale in colour, like chicken chipolata and then also had like herby taste.

wooohooo. today, i started buying the capsule thing from 7-11. I think i am going to go crazy collection mode soon. i got 4 today, just in 1 day. i'm nuts.
i got happy, nosey, chatterbox and shy. going to collect more